2 ingredients I will prepare you a very fresh ricotta, like the grandmothers used to make at home – RicettaSprint.it

My grandmother’s recipe: today you will prepare ricotta at home with me, you only need 2 ingredients and it will be ready in a few minutes!

Today I want to share with you a special recipe handed down from my grandmother: homemade ricotta. Its preparation is incredibly easy and requires only two ingredients. It will be ready in a few minutes and you can enjoy it fresh and tasty whenever you want without having to buy it at the supermarket!

Very fresh ricotta with 2 ingredients: here is my grandmother's recipe to make it at home Giocasprint.it
2 ingredients I will prepare you a very fresh ricotta, like the grandmothers used to make at home

My grandmother’s recipe contains only two main ingredients: milk and vinegar. These two simple ingredients are enough to get a creamy and delicious ricotta. But if you want, you can customize the ricotta by adding different ingredients to taste. For example, you can add a pinch of salt to enhance the taste. Or you can add aromatic herbs like parsley or basil to add a touch of freshness. Even if you prefer a sweeter ricotta, you can add a little sugar or honey. In short, it’s up to you to experiment and find the combination of ingredients that you like best!

Ingredients and preparation of ricotta with 2 ingredients

As you can see, the homemade ricotta recipe is really simple and requires very few ingredients. Making your own ricotta is a fantastic way to enjoy a fresh, healthy product right in the comfort of your own kitchen. So what are you waiting for? Prepare it now as well and see that it will be a success!

Preparation time: 5 minutes
Cooking time: approximately 10 minutes


2 liters of milk
about 45 g of vinegar (about 3 tablespoons)

How to prepare ricotta

To make ricotta in minutes, start by pouring the milk into a pan and bring it to a boil over medium heat. Gradually add the vinegar, about 3 tablespoons at a time, stirring gently.

Recipes on mlékoprint.it
Recipes on mlékoprint.it

Also Read: This Ricotta and Mushroom Ravioli Takes 20 Minutes, It’s My Grandma’s Recipe and I Want You to Try It!

Continue mixing until the milk begins to separate and form whey. The surface should be lumpy. Once the milk has completely separated, turn off the heat and let it sit for a few minutes. Strain the ricotta obtained through a fine sieve to separate the excess whey.

Milk to warm receptyprint.it
Milk to warm receptyprint.it

Read also: It takes only a few minutes to prepare delicious snacks: surprise everyone with ricotta cakes!

Allow the ricotta to cool to room temperature, then transfer to the fridge to firm up. Once the ricotta is cold and firm, you can enjoy it! You can use it in many sweet and savory recipes, or simply spread it on fresh bread. Done! You just made homemade ricotta from my grandmother’s recipe. I hope you will be satisfied with the result. Enjoy your meal!

ricotta recipesprint.it
ricotta recipesprint.it

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