5-minute chocolate fondant cake, without dough and very fast: you will eat it and never get tired of it – RicettaSprint.it

The 5-minute chocolate fondant cake is a wonderful solution for a quick dessert: no dough, a delicious taste that you never get tired of!

The delicacy of this dessert is truly incredible, each bite releases all the deep chocolate flavor into your mouth.

Chocolate Fudge Cake in 5 Minutes Recipe Print (1)
Dark chocolate cake in 5 minutes

Between the cocoa mixture and the dark drops, used in large quantities to give the final result all the incredible goodness that only these ingredients can provide, you will be able to please everyone!

Let yourself be won over by the end result: the perfect dessert for those who love simple cakes

The recipe is very quick, you make very little mess and the smell that invades your home is just the right one that only homemade cakes can give. A typical dessert that reminds so much of grandma’s, with very few ingredients, that everyone has in the pantry: open the pantry, take what you need and make this delicious creation that will conquer the oldest and the youngest of the family.

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Ingredients
180 g flour 00
200 g of granulated sugar
50 g of bitter cocoa powder
2 eggs
200 ml of milk
120 ml of seed oil
Bag of baking powder for desserts
180 g dark chocolate
Powdered sugar to taste

Cake preparation 5 minutes chocolate fondant

To make this amazing dessert, start by beating the eggs with granulated sugar until they double in volume. Add the room temperature milk and seed oil, then sift in the flour, baking powder and bitter cocoa powder.

Add the powdered ingredients to the liquid a little at a time to create a uniform and smooth mixture, then use a spatula to add the dark chocolate pieces and when the mixture is uniform, pour it into a buttered and floured mold.

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Preheat the oven to 180 degrees and bake for about half an hour: if in doubt, continue with the classic toothpick test to check the cooking and adjust accordingly. When done, remove the pan from the oven and let the cake cool completely before turning it out. Top with a nice dusting of powdered sugar and serve!

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