A very easy recipe that does not waste time: season the pasta and bring it to the table, make a great impression – RicettaSprint.it

A quick and easy recipe that you can also make in the following days of celebration: everything is done in no time, but the end result is restaurant quality!

A very quick first course that can be prepared in an instant, but which always has a refined quality like the popular pasta with cream and ham, which is often prepared during the holidays as an alternative that is loved by both adults and children.

quick 10 minute Christmas recipe recipeprint
quick 10 minute Christmas recipe recipeprint

If you want to prepare something original, but at the same time that does not keep you at the stove for hours, this is exactly the right solution for you.

Instead of making croutons, use this delicious seasoning for pasta: amazing taste

You can’t even imagine how good this first course is until you taste it: quick and easy, you can prepare the sauce even the day before you want to serve the dish and use it when you bring everything to the table. Few ingredients, typical of the Christmas season menu, and you solve the age-old problem of identifying the perfect first course that everyone can agree on. So prepare this amazing first course and see, just 10 minutes and one of the best meals you’ve ever eaten is ready!

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Ingredients
320 g of penne
200 g of smoked salmon
50 g of Philadelphia
A spoonful of lemon juice
80 g of salted capers
Chives to taste
Salt and pepper to taste
Extra virgin olive oil to taste

Preparation of pasta with smoked salmon foam

To make this dish, start by putting a pan of plenty of salted pasta water on the heat and bringing it to the boil. Meanwhile, cut the smoked salmon into small pieces and add to the blender along with a pinch of freshly ground pepper, Philadelphia and a spoonful of lemon juice. Stir several times and create a creamy and uniform mixture, but above all a foamy and very light consistency. Wash and dry the chives by wiping them several times with a clean cloth.

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Finely chop it and set aside. When the pasta water comes to a boil, pour into your chosen shape and cook, leaving slightly al dente. Once done, drain and season with the salmon mousse, tossing well so the pasta is well seasoned.

At the end, garnish with a sprinkling of chives and salted capers. You will feel what an incredible goodness, a simple dish, which, however, leaves a pleasant feeling of taste and elegance on the table!

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