After a long study, we found the perfect recipe for homemade pizza, it’s just a matter of dough, but which oven! – RicettaSprint.it

Now that the weekend is coming, how many of you are already planning to make pizza? We have great news for you and after years of study we have found the perfect recipe.

Making homemade pizza allows us to fully experiment in the kitchen and also in the traditions of Italian culture, given that it is the typical dish of our nation and that best represents us abroad.

Pizza dough found the perfect recipe - RicettaSprint
Pizza dough found the perfect recipe – RicettaSprint

ALSO READ -> I don’t even turn on the oven to make this sugar-free almond chocolate salami, very low calories

Over the years, this is a recipe that has been re-evaluated in search of perfection, trying to find out what is the perfect dose of each ingredient and also cooking methods, with the related oven temperature between electric and wood. Here’s what we need to know about it.

After many studies, the perfect pizza recipe

Pizza is perhaps the one dish that has undergone major changes and transformations over the years, allowing it to become a dish that dominates the scene in all corners of the world. It is one of the oldest recipes ever and has often been the subject of debate, therefore one of the question marks is the oven temperature in an effort to discover the perfect degree that guarantees ideal cooking… the secret of a great pizza is contained above all in the recipe. Below are the ingredients we will need to make a good pizza:

1 kg flour 00,

6 tablespoons of extra virgin olive oil,

stick of brewer’s yeast,

15 grams of salt,

spoon of sugar

600 ml of water.

Pizza dough found the perfect recipe - RicettaSprint
Pizza dough found the perfect recipe – RicettaSprint

ALSO READ -> Ever since I combined lemon juice, fennel seeds and green tea, my belly is no longer swollen!

I’ll tell you how to make the perfect pizza

The secret of a good pizza is in its creation and in the order in which we put the ingredients. We start with water, which must be hot and not boilingso always be careful dissolve the yeast and a spoonful of sugar leveled inside. We put flour in a separate bowl and start working the pizza dough here, gradually adding water with the other ingredients and trying to get a sticky ball.

We continue to process the pizza dough and add olive oil little by little. When it’s ready, brush the dough with another tablespoon of oil as if to coat it, then cover the bowl with a woolen blanket and place it away from heat sources. We let it rest and rise until the dough has doubled in size and we move on to the next step.

Pizza dough found the perfect recipe - RicettaSprint
Pizza dough found the perfect recipe – RicettaSprint

Then take the dough and divide it into loaves of 50 grams each, the ideal amount for preparing a round or pan pizza, brush the surface with oil before adding the topping. In the meantime, heat up the electric oven and, if possible, set the temperature to 250 degrees, otherwise to 200 and let it heat up for at least half an hour before we start cooking. Put the pizza in the oven seasoned to your liking and let it cook for about 15 minutes until golden brown… so you get a truly perfect pizza!

ALSO READ -> Broccoli and Potatoes Since I’ve been making this dish, it never arrives on the table whole, only 250 kcal

Leave a Comment