Baked potatoes with peppers and chicken sausages, a second course that you prepare yourself and we all think about – RicettaSprint.it

Baked potatoes with peppers and chicken sausages, a second course that you prepare yourself and we all think about, without vices and preferences.

Today’s recipe is very easy and above all, even if it seems that it needs to be cooked separately, believe me, it is not a problem at all and I will explain why. The potatoes in the oven will have cooked proteins and once the peppers are cut into strips and cooked in the pan, as if we were making them as a simple side dish, that’s it. Sausages? We’ll use the bite-sized ones, preferably the chicken ones, because they have that seasoned flavor that I love so much.

Baked potatoes with peppers and chicken sausages, the second course that you prepare yourself and we all think about

AND

In short, the list of ingredients is waiting to be opened and carefully read in order to put together today’s recipe. Oh my gosh, what about the second course guys, and then trust me when I tell you that this can be a good dinner any time of the week or Saturday night, but I can’t rule out that we can make some super tasty saltimbocca.

Baked potatoes with peppers and sausage

If we can’t find chicken sausages to bite into, we can always opt for chicken sausages and cut them into small pieces, I like the idea of ​​not having to cut anything.

Ingredients

four large potatoes

half a kilo of peppers

extra virgin olive oil

salt

garlic

half an onion

500 g of chicken or turkey sausages

Baked potatoes with peppers and chicken sausages, a second course that you prepare yourself and we all think about. Method

We start with the potatoes and wash them well and remove the outer skin and then cut them into small pieces and put them in a baking tray covered with special paper and soak them with oil, sprinkle with salt and cut half the onion into small pieces, mixing and half for the potatoes.

The oven must be at 190° and bake the potatoes for about 20 minutes. Stir occasionally to prevent sticking. Boil the potatoes, wash the peppers and remove the seeds and fibers inside.

Cut them into strips and put them in a non-stick pan with a few turns of oil and a clove of garlic. Add salt and cook until all the peppers are soft. We take sausages and make a cut on top and if we didn’t find bites, we take normal sausages and cut them into small pieces.

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how to prepare baked potatoes with peppers and chicken sausages

Add potatoes, both peppers and sausages, mix everything and, if necessary, add salt, otherwise we exist. Bring to a simmer until the sausages are cooked through, about 20 more minutes. And if needed, continue cooking for another 5. Remove from oven and keep warm.

read also: Since I make pasta and potatoes like this, everyone can eat it, even the pickiest of palates

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