Basmati rice: 10 recipes to enhance its benefits

Explore the world of basmati rice with 10 irresistible recipes that highlight its nutritional benefits

The basmati rice it is a very fragrant variety of rice. Its characteristic and delicate taste predisposes it to be paired with various types of spices, with special attention to ginger and cuminas is typical Indian recipes.

In Hindi the name basmati means “rich in innate aroma” and comes from the Sanskrit “vassaymayup” (perfumed). From Sanskrit, its name became ‘vasumati’ and then ‘basmati’.

In India and Pakistan, basmati rice has been cultivated for hundreds of years, with the best varieties grown in the foothills of the Himalayas.

Let’s find out how to improve basmati rice with the best recipes for cooking it.

Also read: BASMATI RICE: PROPERTIES, NUTRITIONAL VALUES AND HOW TO COOK IT BEST

Basmati rice cake with turmeric

basmati rice cake

Our basmati rice cake is a really tasty dish, just season it with turmeric and fresh basil to make it very tasty. Natural medicine recommends combining turmeric with black pepper to ensure its beneficial effects on our organism

Steamed basmati rice

steamed basmati rice

The basmati rice It is very suitable for steaming. You can serve flavored with your choice of sauce or spices like cumin and cardamom.

Also read: STEAM COOKING: 20 RECIPES FROM APPETIZERS TO DESSERTS

Basmati rice pudding with ginger

orange and ginger rice pudding

Creamy, fragrant, slightly spicy, thanks to the addition of ginger and slightly sweetened basmati rice pudding can be served for breakfast, as a snack, but also as a dessert when we want something tasty.

Also read: VEGAN RICE PUDDING WITH ORANGE AND GINGER

Spiced basmati rice

seasoned basmati rice

You can include the dish we suggest today in your archive of vegetarian and vegan recipes to impress your guests for a special lunch or dinner. Here’s how to make spicy basmati rice with carrots, peas and cashews at home.

Also read: SPICY BASMATI RICE WITH CARROTS, PEAS AND CASHEW

Tofu avocado and vegetable poke

poke with tofu avocado and rice

Inspired by the classic Hawaiian poke, this dish offers a healthy, vegan version that will win you over with every bite. The heart of this gastronomic creation is tofu, carefully prepared and combined with creamy avocado and a selection of crunchy vegetables, the base of which is, as always, basmati rice. Season everything with soy sauce and sesame and enjoy the meal.

Basmati rice pilaf in the Indian style

This typical dish of Indian cuisine is prepared from basmati rice, with cooking on the stove or in the oven. For seasoning, you will need almonds, saffron, cardamom, raisins, cloves, garlic and onion (which you can replace with a pinch of asafoetida).

Also read: 10 TRADITIONAL INDIAN VEGAN RECIPES

Cantonese basmati rice

Cantonese rice will be an even more successful dish if you choose to use long grain rice basmatimaybe in full version. Here a recipe to follow.

Also read: CANTONESE RICE: THE ORIGINAL RECIPE AND 10 VARIANTS

Red lentil dahl with spiced basmati rice

basmati rice with lentil dahl

If you like Indian cuisine, try making this a really special soup based on red lentils and basmati rice. Season the lentil dahl with typical Indian spices such as coriander, cumin, turmeric, ginger and asafoetida. Here is the recipe.

Cold basmati rice with basil cream

basil rice

Cold rice with basil cream. Here is a healthy and quick last minute dinner recipe. We offer you a tasty, light and fragrant vegan riceideal as a stand-alone meal in summer and served all year round in single serving glasses as an appetizer or aperitif.

Also read: COLD RICE WITH BASIL CREAM

Basmati rice with mixed vegetables

basmati rice and vegetables

This recipe for delicious basmati rice with sautéed vegetables turns a simple rice dish into an explosion of flavors and colors. The enveloping aroma of basmati rice blends harmoniously with the freshness and crunch of mixed vegetables, creating a gastronomic experience that will delight all the senses.

Characteristic taste basmati rice goes well with all kinds of vegetables, adding a little chili pepper creates a spicy first course. Garlic, extra virgin olive oil and organic soy sauce are used for flavoring. You can adjust the spiciness of this dish according to your taste.

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