Crespelle rolls with spinach and ham: this is a special appetizer for Christmas – RicettaSprint.it

Crespelle rolls with spinach and ham are delicious, you can make them for a party, they will be the best appetizer ever, here is a quick recipe!

The holiday appetizer must always be surprising and different every year, so today we thought we would offer you a specific recipe, but at the same time easy to prepare. There’s a lot of food to prepare for Christmas, so it’s better to organize ahead of time so you can prepare some things in advance without arriving stressed and tired.

Crespelle rolls with spinach and ham, this is a special appetizer for Christmas
Crespelle rolls with spinach and ham, this is a special appetizer on Christmas Recipesprint

How about making crepe rolls? I fill with spinach and cooked ham, but you can vary as you like. Let’s look at the sprint recipe together!

Crespelle rolls with spinach and ham: a recipe that will impress you at the table

Just read the recipe and follow it step by step, you will see that your guests will repeat it, and you will be delighted.

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Ingredients for 4 people

For pancakes

250 ml of milk
125 g of flour
20 g of butter
2 eggs
Salt to taste

For filling

200 g scamorza
bunch of spinach
chopped cooked ham to taste

Crespelle roll recipe with spinach and cooked ham

To prepare this recipe, start by washing the spinach after cleaning, blanch in a pan of water, drain and let cool. Let’s move on to the preparation of pancakes, put the milk and butter in a saucepan and heat it slightly, let the butter melt, then turn it off and let it cool.

Crespelle rolls with spinach and ham, this is a special appetizer on Christmas Recipesprint
Crespelle rolls with spinach and ham, this is a special appetizer on Christmas Recipesprint

Also read: Ever since I started making zucchini this way, I can’t think of anything to prepare as a side dish

Sift the flour and put it in a bowl, pour in the contents of the pot, mix quickly so that no lumps form. Then add eggs, salt and pepper, mix well.

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Once the dough is ready, put it in the fridge and cover it with cling film, take it out after half an hour. Grease a non-stick pan with butter and pour the mixture into it, spread it evenly with a wheel of dough, turn it halfway through cooking and continue. Then, once we’re done, we fill the crepes with spinach, scamorza, and ham, roll them up and cut them into thick rounds, skewer them, and serve as an appetizer. If you want, you can add a tomato on top for a special effect. Serve on a plate and enjoy.

Enjoy your meal!

Crespelle rolls with spinach and ham, this is a special appetizer on Christmas Recipesprint
Crespelle rolls with spinach and ham, this is a special appetizer on Christmas Recipesprint

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