Everyone will be amazed, including you, my pasta with zucchini, all raw in the pan, they are amazing – RicettaSprint.it

Everyone will be amazed, including you, my Zucchini Pasta, all raw in the pan, is amazing and will be light and authentic.

A nice first course to eating the right amount of carbs and vegetables. Zucchini are light and very tasty. Today we are preparing a first course that rocks and above all we are preparing a first course that should not be sautéed or cooked with many condiments, here we are cooking the first course completely raw. You got it right, all raw!

Everyone will be amazed, including you, my raw zucchini pasta in a pan is amazing

Zucchini cooked raw with hot pasta and a handful of basil, which perfumes and enriches our first course. A fresh first course that can always be prepared, both in spring, summer and in the cold season. There are foods that are always good, especially when you eat lightly and when you want to stay physically fit.

Pasta with raw zucchini

This dish is simple, quick and easy to prepare, the difficulty is very low and therefore anyone can have it within reach.


500 g of zucchini

400 g can of chopped tomatoes

300 g of zucchini


olive oil




Everyone will be stunned, including you, my zucchini pasta all raw in a pan is amazing. Method

Prepare the pasta with raw zucchini and season with herbs. Boil water in a pan, add salt and cook for the time indicated on the package. Spread the tomatoes on a non-stick pan with the garlic clove and oregano. We rise according to your needs and tastes. Bring to a boil for 10 minutes. Grate the green part of the zucchini and put it in a container, and when the pasta is cooked, drain it al dente and pour it into a bowl.

read also: This is how I prepare zucchini, no frying, but with a fibrous filling, that’s the only way they can eat them now

How to make pasta with raw zucchini

Put the grated zucchini on top of the pasta and add the tomato sauce and mix everything well. Add a few drops of crude oil and mix again before serving and serving. Here is our raw zucchini pasta, seasoned with olive oil or extra virgin olive oil if we like a little stronger flavor. A sprinkling of fresh basil is what is needed and adds value to the dish, as we said, on the palate and the aroma.

also read: Put 1 potato and 2 courgettes in a pan, add some cheese and bake the best savory pie ever

read also: Since I started making zucchini this way, I can’t think of what to prepare as a side dish

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