Fried calamari at Christmas, forget them, I’ll make them for you, so they don’t smell, don’t fry them and they’re delicious –

Fried calamari at Christmas, forget it! I will make them fried but not fried, just don’t fry them in oil, I don’t use flour, but I will make you a recipe that will fall on the floor.

Fried calamari at Christmas, forget it, I’ll make it for you, no smell, no frying and delicious

It’s a recipe I learned to make when I was dieting and haven’t left it sincebecause it’s really good, it’s light, it’s not dirty, it’s not greasy, it doesn’t smell, it prepares itself

How I make them now I’ll tell you my recipe and if you want you can make shrimp too, it’s crazy.

Let’s say you only need 3 ingredients, a lot of squid, some breadcrumbs and oil, that’s it, yes a little salt and a little extra virgin olive oil and you’re done.

Fried calamari, but not fried I cooked them in the oven

Let’s continue to prepare, either you have the squid already cleaned at the fish store or you have to clean them yourselfbut they are not difficult to clean.

Lay on the sink and start, separate the head with the tentacles from the body and empty the insides with your fingers, press lightly and remove everything, pull them off if you want, there are those who leave them with the skin, but I don’t, then pull the skin off, it’s good rinse under running water and cut on a cutting board, make rounds about cm thick, remove the bone from the head, there are those who say it is the eye, I don’t know, but that I discard the slightly hard part and let them drain well into the drain.

How not to fry at Christmas

Take the breadcrumbs on a tray and fry the octopus, including the tentacles, thoroughly.

Then put the wrapped octopuses on a baking sheet lined with baking paper, do not overfill them, drizzle them with a drop of oil, salt them and bake in a preheated oven at 200C for about 20 minutes. When they reach a nice golden and crispy appearance, take them out of the oven and serve with lemon juice.

READ ALSO -> I don’t fry anymore, now everyone is at home and nobody misses fries

They can make shrimp in exactly the same way, but remove the shell, head and guts and fry them in the same way. cooking only 15 minutes.

READ ALSO -> Ever since I make cauliflower for Christmas like this, everyone eats it, stringy and delicious

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