Homemade bread with olives and peppers: delicious and crunchy, delicious and toasted! – RicettaSprint.it

You can also prepare fantastic croutons or crispy toasted slices, try homemade bread with olives and peppers: delicious and crunchy, surprise everyone at Christmas!

Do you want to prepare special homemade bread for the Christmas holidays? Try this homemade bread with olives and peppers, a delicious and crunchy alternative to surprise your guests! This bread can also be served as a side dish to your fantastic dishes or you can turn it into delicious croutons or crispy toasted slices.

Homemade bread with olives and peppers: delicious and crunchy, delicious and toasted!  recipeprint.it
Homemade bread with olives and peppers: delicious and crunchy, delicious and toasted! recipeprint.it

This recipe has simple ingredients, but the yeast dough is essential to get the perfect loaf. A special ingredient that guarantees your bread a perfect rise, a fine crumb and a very crispy crust. Then just add flour, water and extra virgin olive oil to the main ingredient and finally the ingredients to make it irresistible: paprika, pitted black olives and capers. To further enrich the taste, you can add other ingredients, such as grated cheese, salami or diced ham. And you can replace the peppers with whatever you want, like eggplant, mushrooms and much more.

Ingredients and preparation of homemade bread with peppers and olives

In short, making this recipe will guarantee the success you hope for your Christmas dinner. With its pleasant taste and crunchy texture, it will be the undisputed hero of your table. So enough chatter, strap on your apron and let’s get started!

Preparation time: 1 hour
Cooking time: 30-40 minutes


500 g flour 00
260 g of yeast starter
250 ml of water
30 ml extra virgin olive oil
250 g of peppers
Salt to taste
120 g of pitted black olives
2 tablespoons capers

How to make homemade bread

To prepare this fantastic recipe, start by preparing the yeast: dissolve 100 g of yeast in 50 ml of water and 50 g of flour. Mix well and let it sit covered with a towel for at least 2-4 hours until it doubles in volume. Once the royal jelly is ready, dissolve the rest of the yeast in 200ml of warm water and add the extra virgin olive oil.

brewer's yeast recipes print.it
brewer’s yeast recipes print.it

Also read: Panettonsù, a Christmas dessert that will surprise everyone: because nothing is wasted here

Pour the flour into a large bowl, mix the active yeast and water with the oil. Knead well until you get a homogeneous dough. Add salt and knead again for a few minutes. Cover the bowl with a tea towel and let the dough rise for at least 1-2 hours until it doubles in size. In the meantime, prepare peppers cut into thin strips and pitted olives. Once the dough has risen, turn it out onto a floured surface and knead briefly to remove air.

oil recipeprint.it
oil recipeprint.it

Also read: Have you ever tried baking bread in a pan? It can be made in 5 minutes, very delicate and goes with everything

Add the peppers and olives to the batter and work for a few more minutes to distribute evenly. Divide the dough into two equal parts and give it the desired shape. You can opt for an elongated or round shape. Transfer the loaves to a tray lined with baking paper. Cover them with a towel and let them rise for at least 30-40 minutes. Preheat the oven to 220 degrees and bake them for about 30-40 minutes, or until golden and crispy. Remove the loaves from the oven and let them cool on a wire rack. You can then slice it to create cubes for toasting to make delicious croutons, or you can slice it and then toast it the same way and serve hot with whatever spread you want on top. Merry Christmas to everyone!

peppers recipeprint.it
peppers recipeprint.it

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