How to serve panettone at Christmas? Benedetta Rossi’s advice – RicettaSprint.it

The main heroine of the scene is once again the advice of Benedetta Rossi, who herself decided to reveal the perfect tricks for serving panettone at Christmas.

With Christmas Eve and Christmas lunch in mind, we are all ready to host a big feast or make the honors of the house if we have decided to open the doors of our house to family members and lend the house as a place for the holidays.

How to serve panettone for Christmas Benedetta Rossi - RicettaSprint
How to serve panettone for Christmas Benedetta Rossi – RicettaSprint

In particular, one of the doubts that has always made us companions concerns panettone. For many, it will also be an obvious dessert, but it will be enough to implement a few practical tips to make it sublime and perfect for the occasion.

Benedetta Rossi advice for panettone

As dear Benedetta Rossi always taught us, it takes very little to make a dessert special, which many may underestimate. Panettone exists in different variations, both artisanal and industrialits taste differs in several aspects, but we can make it even more special by learning how to serve it on the table.

How to serve panettone for Christmas Benedetta Rossi - RicettaSprint
How to serve panettone for Christmas Benedetta Rossi – RicettaSprint

The first thing you have to do is slightly warm our panettone, in some cases there are those who place it on the radiator or near the fireplace, so it softens, but without the help of the oven. In a way, the panettone will draw heat from the room with our heating. In addition, if we decide to serve panettone, cut it with a bread knife that will have a long and serrated blade: the slice of the cake will be perfect and you will avoid having crumbs scattered everywhere.

Panettone at Christmas yes, but with the right liqueur and more…

To enhance the taste of panettone during the Christmas holidays, as Rossi herself recommends, complement the dessert with a good liqueur. This can be the perfect opportunity to share your homemade liqueurs or those you received during the Christmas holidays.

So we serve a slice of panettone served on a beautiful plate that reminds of Christmas with a classic on the side limoncello or alternatively tangerine. Chocolate and pomegranate liqueurs are also approved by Benedetta Rossi.

Finally, for a good scenographic effect and to make the panettone an element of a well-chosen dessert, know that you can serve with a dollop of chocolate or whipped cream but it will be fine too chocolate pudding but only if the dessert is traditional with candied fruit and therefore without filling.

How to serve panettone for Christmas Benedetta Rossi - RicettaSprint
How to serve panettone for Christmas Benedetta Rossi – RicettaSprint

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Imagine a dessert plate put together like this and your guests will be delighted… more than a classic slice of panettone for Christmas, it will be even better this way!

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