I combined eggplant with sausages, since I did it, I always make meatballs this way – RicettaSprint.it

Have you ever tried meatballs with sausage and eggplant? Crispy on the outside, soft and stringy on the inside, a tasty and unexpected combination for a quick and fantastic dinner.

Sausage and eggplant meatballs are an irresistible dish that goes well with a quick and tasty dinner. The combination of crumbled sausages, fried aubergine and stringy provolone will ensure that these meatballs are sure to be a hit on your table. They are so rich and tasty that you can serve them as a second course, but they are also great as an appetizer or to enrich the buffet on special occasions.

Eggplant and sausages: here is a tasty and unexpected combination for fantastic meatballs recipeprint.it
I paired the eggplant with the sausages, ever since I made it, I’ve always made meatballs this way

Thanks to this recipe, you replace the usual minced meat with minced sausage, to which we then add chopped eggplant, eggs, old bread, grated cheese, basil, garlic powder, salt and pepper. You can enrich the meatballs to taste by adding other vegetables or a pinch of chili and aromatic herbs.

Ingredients and preparation of meatballs with sausage and eggplant

In short, if you are looking for a delicious alternative to classic meatballs, or you simply want to enrich your table with something tasty for Christmas, these meatballs will be perfect. Their crunchy texture on the outside and soft and stringy inside make them irresistible to adults and children alike. Put on your apron and let’s get them ready now!

Preparation time: 40 minutes
Cooking time: approximately 10 minutes


500 g of crumbled sausages
1 diced eggplant for frying
4 eggs
500 g old bread
Basil to taste
1 pinch of garlic powder
Salt to taste
Pepper as needed
80 g of grated cheese
200 g of smoked and drained provolone cheese, cut into pieces

For coverage

Flour to taste
Breadcrumbs to taste
3 beaten eggs

How to prepare meatballs

To prepare these delicious meatballs, start by peeling and cutting the eggplants, which have been well washed. Fry the eggplant pieces in hot oil until they are golden and crispy. Drain them on absorbent paper to remove excess oil. Meanwhile, soak the cooled bread in water or milk. Squeeze it well and pour it into a large bowl. Add sliced ​​sausages, eggplant, grated cheese, egg, basil, garlic powder, salt and pepper.

sliced ​​eggplant recipeprint.it
sliced ​​eggplant recipeprint.it

Also read: Bread, sausage and some minced meat, I make a top meatloaf for only 5 euros

Mix everything until you get a homogeneous mixture. If necessary, add a little breadcrumbs to dry out the dough. Take a handful of the dough and spread it in the palm of your hand, place the provola in the middle, then close the dough to make meatballs and set aside. Then the meatballs are layered first in flour, then in beaten eggs and finally in breadcrumbs.

recipes on sausageprint.it
recipes on sausageprint.it

Also read: Meatballs yes, as much as you want, but this time no meat. Let’s use cod and see what you discover

Fry the meatballs in plenty of hot oil until golden and crispy. Let them drain on absorbent paper to absorb the excess oil and bring them to the table immediately to enjoy them hot and super crispy. Enjoy your meal!

smoked provola recipeprint.it
smoked provola recipeprint.it

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