I no longer eat peanuts only shelled | now this is how I prepare them to watch TV | – RicettaSprint.it

A quick, super delicious and tasty recipe: these Peanut Cocoa Pralines are the perfect recipe to enjoy while watching your favorite Christmas movie, you’ll see one at a time!

If you are looking for a dessert that is tasty, but at the same time practical and very quick to prepare, all you need is peanuts, sugar and cocoa, I will let you make fantastic cocoa praline peanuts! A quick and easy recipe to make, perfect to munch on while watching your favorite Christmas movie while waiting for the best day of the year!

Enjoy your favorite Christmas movies and munch on these Peanut Cocoa Pralines: one leads to another!  recipeprint.it
I no longer eat peanuts only shelled | now this is how I prepare them to watch TV |

This is a fantastic recipe that is very versatile, in fact you can change it however you like if you want! For example, you can replace the cocoa with many ingredients from ginger to cinnamon and many other flavors of your choice, the result will still be fantastic. They are so good and crunchy that I recommend you make a lot of them because one thing leads to another, kids love them too.

Ingredients and preparation of cocoa nuts

In short, if you really want to spoil yourself, this is the recipe you’ve been waiting for, it’s quick, practical and everyone, even those with little cooking experience, will surely get an excellent result. An original idea to prepare to win guests over for Christmas, or an idea for a delicious gift that they will surely appreciate. So put on an apron, follow the very easy process and you’ll be eating them in no time. Let’s get started now!

Preparation time: 20 minutes
Cooking time: 20 minutes


500 g of peanuts
20 g of bitter cocoa powder
500 g of sugar
500 g of water

How to prepare praline peanuts

To prepare these delicious and super crunchy peanuts, the first thing you need to do is put water and sugar in a saucepan. Bring to a boil and let the sugar dissolve well. Allow the water to evaporate a little at a time and you will notice that the sugar starts to turn amber.

Recipes at cukrprint.it
Recipes at cukrprint.it

Also read: Hazelnut donut glazed with Nutella: this will make breakfast special

Once you get the perfect caramel, pour in the peanuts that you previously roasted in the oven at 180 degrees for 7-8 minutes. Stir and let the caramel completely cover the peanuts. Pour the peanuts onto a tray lined with baking paper and leave to cool slightly. Then sprinkle them with cocoa and mix well.

hazelnuts recipeprint.it
hazelnuts recipeprint.it

Also read: Which peanuts: Here’s what you must try as an aperitif

Once they cool down completely, the result is sure to be amazingly crunchy. Now just sit comfortably at home on the sofa, program your favorite movie and enjoy these small and crunchy peanuts with the ones you love. Happy Holidays!

cocoa recipesprint.it
cocoa recipesprint.it

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