Light potato focaccia, I eat it instead of pizza and I am very satisfied: it is much lighter and also tastier – iFood

potato focaccia recipe
focaccia with potatoes –

Easy Potato Focaccia: Here’s how to prepare a single dish that will satisfy the tastes of adults and children alike, thanks to easily available ingredients with important nutritional values.

PUSH stuffed potato focaccia it’s a recipe that combines simplicity of ingredients with richness of flavor, resulting in a hearty and versatile dish, perfect for serving as a single course.

That cupcake, it could be filled with smoked meat and cheeses to tasteit is ideal for those looking for a tasty and quick solution, especially when you have guests at home and little time to cook.

In Italy, stuffed focaccia is made in various regional variations. In the north, for example, we have the famous focaccia di Reccofilled with melted stracchino, while in Salento this salty spread becomes a typical carnival dish.

Another strength of this recipe is its practicality: the use of an oven is not necessary. A non-stick pan with a high rim and a lid will suffice, making the preparation similar to an omelette.

Ingredients for light potato focaccia

For those looking for a lighter option or suitable for those who are intolerant to milk, the traditional filling can be replaced with a mix of vegetables, perhaps mixed with soy milk, rice cream or oats. This modification makes focaccia suitable for a wider audience, including those following specific diets.

To prepare stuffed potato focaccia for 4 people you will need:

  • 500 g of potatoes
  • 100 g cooked ham
  • 150 g flour 00
  • 1 egg
  • 100 g scamorza
  • Extra virgin olive oil to taste
  • Salt and pepper to taste
potato focaccia recipe
potato focaccia –

How to make easy potato focaccia: step by step

The preparation begins by boiling the potatoes in boiling water for about 20 minutes. After cooking, peel and mash them, then mix eggs, salt, pepper and flour in a bowl to make a smooth mixture. Spread half of the batter on the pan and spread it evenly. Fill with ham and scamorza, then cover with the other half of the dough and seal the edges well. Cook, covered, on a low heat for about 20 minutes on each side, being careful not to brown the focaccia too much.

It’s a dish that can be enjoyed hot or at room temperature, so it’s also perfect for picnics or outdoor lunches. In conclusion, stuffed potato focaccia is a recipe that amazes with its easy preparation and rich and enveloping taste.. It is a dish that satisfies the palate and offers a practical and quick solution for a complete and tasty meal, suitable for all occasions.

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