Peppers stuffed with chicken noodles and potatoes, have you tried them yet? We’ll make them together, then you tell me – RicettaSprint.it

Peppers stuffed with chicken noodles and potatoes, have you tried them yet? We do them together, then you tell me, maybe we add or take something away. We never stop learning.

Stuffed peppers are a real delight and we have many recipes that include a wide variety of fillings. Well, you’ve definitely never tried today’s one because it’s so good you already would! It might seem like a spring food, but if we look at the colors, it could also be exclusively, but its taste has no seasons or temperatures. It is excellent as a main course, but also as a second course.

Peppers stuffed with chicken and potatoes

Peppers stuffed with chicken and baked potatoes, yes, because we cook the potatoes in the oven and then we go stuff the peppers. Keep in mind that this recipe takes about 2 minutes to prepare and about 40 to cook. It is not complicated and can be prepared without much difficulty.

Peppers stuffed with chicken and potatoes

medium difficulty, but I will tell you that it is easier than expected and then also the cost, it is an economical recipe and therefore suitable for all budgets.

Ingredients for 4 people

8 croissant peppers

4 medium potatoes

1 onion

5 g of salt

breadcrumbs

pepper

olive oil

500 g of chicken breast

Peppers stuffed with chicken noodles and potatoes, have you tried them yet? We’ll do them together, then you tell me. Method

We start by preparing the potatoes, which we will bake in the oven in a pan, wash them well, peel them and cut them into pieces. Rub them well with oil and cut the onion on top, mix with your hands and bake at 200 degrees until golden. Cut the chicken breast into strips and fry it in a pan so that it is very crispy, as if we wanted to fry it.

read also: Baked potatoes with peppers and chicken sausages, the second course that you prepare yourself and we are all thinking about

How to make peppers stuffed with chicken and potatoes

Wash the peppers, remove the stem, fibers and inner seeds and rinse them under running water. Put the chicken and potatoes in a bowl and coat with oil and sprinkle with salt and, if you like, chopped fresh parsley. Put the peppers on a baking sheet lined with baking paper and fill them with the filling, sprinkle generously with grated cheese and a little breadcrumbs. Bake at 180 degrees for about 45 minutes. Let the peppers rest for 10 minutes with the oven off and then serve. What a pleasure! As you can see, this recipe is very simple, even though we will cook the potatoes and the chicken separately. Great recipe.

read also: Have you ever made Grandma Pina’s pepper parmigiana? What you have missed until now, prepare it for Christmas, it will be a success

read also: With two sausages and three peppers, you make a killer first course. It is phenomenal with short pasta

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