Pumpkin plumcake, a light and easy recipe to repeat, perfect when you have a sweet tooth – iFood

recipe for pumpkin plum cake
Pumpkin Plum Pie – iFood.it

Delicate, autumnal and delicious: Here’s how to make a delicious pumpkin plum cake with a sweet taste, suitable for adults and children.

The sweet pumpkin plumcake it is an excellent recipe that combines the sweetness and delicacy of yellow pumpkin with a soft and tender dough.

This dessert, typical of autumn and winter, not only pleases the palate, but is also delicious source of vitamins and mineral salts.

Pumpkins with theirs amber-yellow fleshit gives the dessert a unique consistency and vivid color that brings joy and taste to the table.

Here is a quick recipe, not particularly complicated and perfect for healthy and varied diet also offer to children.

Ingredients for yellow pumpkin pie: what we need

To create sweet pumpkin plumcakeyou will need the following ingredients which you can adjust according to different needs and intolerances.

  • 250 g yellow pumpkin
  • 240 g flour 00
  • 150 g of sugar
  • 1 bag of vanillin
  • 2 eggs
  • 80 g of butter
  • 80 ml of milk
  • 1 bag of baking powder

Yellow squash is the main ingredient in this recipe and should be cooked before adding to the batter. 00 flour guarantees a soft and light consistency, while sugar and vanillin add sweetness and aroma. Eggs are essential to bind the ingredients together and provide softness, while butter enriches the dough, making it tastier. The milk helps to balance the consistency of the batter and the yeast is essential for the plum cake to rise during cooking.

recipe for pumpkin plum cake
plum cake with pumpkin – iFood.it

How to make pumpkin plum pie: step by step process

To make the plum cake, start by blanching the pumpkin in boiling water for about 10-12 minutes. After cooking, drain the excess water well, blend and set aside. In a bowl, beat the eggs and sugar well until you get a foamy mixture. Add melted butter, blended pumpkin, vanilla and a little flour and milk. Finally, add the yeast and mix everything until you get a homogeneous mixture.

Grease the plum cake mold with butter and pour the mixture into it. Bake the plumcake at 180° for about 40 minutes. After cooking, let it cool so that it doesn’t break when you remove it from the pan. Gently remove it from the mold and finally dust it with powdered sugar. This dessert is perfect for an autumn breakfast or as an afternoon snack with a cup of tea or coffee.

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