Since I’ve been making ravioli like this, they’ve all been delicious, I don’t make lasagna anymore, take a moment, try it and see how successful it is – RicettaSprint.it

Try making ravioli this way, everyone will love it, believe me, it will be a success. Let’s look at the sprint recipe together!

Everyone loves ravioli, but today we want to offer you a different, tasty and delicious recipe. I can guarantee you that the ravioli prepared this way are out of this world, after cooking you season them and put them in the oven, a unique and indescribable goodness.

Since I've been making ravioli like this they've all been delicious, I don't make lasagna anymore, take a moment and try it out and see how successful it is
Ever since I’ve been making ravioli like this, they’ve all been delicious, I don’t make lasagna anymore, take a moment, try it out and see how successful Ricettasprint will be

A quick recipe because you make them this way, I don’t make lasagna anymore, take a moment and try it out and see how successful it is. Follow the sprint recipe step by step!

Ravioli with tomatoes and mozzarella cooked in the oven: a super delicious dish

Baked pasta different from the usual, it will please your taste buds, a super pleasant dish. If there are leftover ravioli, place in an airtight container for two days, then reheat before serving.

Ingredients for 4 people

800 g ravioli filled with ricotta
500 g of tomato puree
200 g peeled tomatoes
200 g fiordilatte
50 g grated Parmigiano Reggiano
1 onion
a few basil leaves
extra virgin olive oil to taste
salt to taste

Baked ravioli recipe

When preparing this recipe, we start immediately with the sauce, then put the chopped onion, extra virgin olive oil in the pan and let the onion soften, then add the chopped peeled tomatoes and tomato puree.

Ever since I've been making ravioli like this, they've all been delicious, I don't make lasagna anymore, take a moment, try it out and see how successful Ricettasprint will be
Ever since I’ve been making ravioli like this, they’ve all been delicious, I don’t make lasagna anymore, take a moment, try it out and see how successful Ricettasprint will be

Add salt and cook over medium heat for 30-40 minutes, stirring occasionally and adding basil.

While the sauce is cooking, put enough water in the pan, bring to a boil and let the ravioli cook, add salt and drain them as soon as they float to the surface,

Add the sauce to the ravioli and mix gently, take a baking dish and put some sauce on the base, put the first layer of ravioli flavored with the sauce, add the chopped fiordilatte, then cover with the remaining ravioli and divide the sauce and fiordilatte.

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Add a generous layer of grated Parmigiano Reggiano and bake in a preheated oven at 200° for 10 minutes, remove from the oven and serve.

Enjoy your meal!

Ever since I've been making ravioli like this, they've all been delicious, I don't make lasagna anymore, take a moment, try it out and see how successful Ricettasprint will be
Ever since I’ve been making ravioli like this, they’ve all been delicious, I don’t make lasagna anymore, take a moment, try it out and see how successful Ricettasprint will be

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