Wine, what is mold and why it forces you to say goodbye to the (organic) harvest

vendemmia

Mold, which has halved the production of entire regions, but also flavescence, which contributes to the extinction of some varieties, and some insects “imported” from other continents, are redefining Italian wine production in an increasingly impressive way, especially the biological footprint. ¬©salajean/123rf “It was a choice in line with our vision, which puts the protection … Read more