Food safety: these are the 7 foods most at risk of contamination, according to FAO and WHO (no, there’s no chicken)

cibi contaminati fao

In their report, FAO and WHO classified cereals as foods of greatest concern in terms of microbiological food safety. @drmicrobe/123rf.com Cereals are at the top of the microbiological food safety risk ladder. This aspect is underlined by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), which emphasized … Read more