You need an egg and some chocolate. I will make you very delicate cookies so that you can make your Christmas magical – RicettaSprint.it

Delicate chocolate cookies made for Christmas, all you need is one egg and a little chocolate, a recipe that will definitely not disappoint you! Let’s discover the remaining ingredients necessary for preparation.

Do you want to surprise everyone after the meal at Christmas? How about making these delicate chocolate cookies instead of the usual high-calorie desserts.

With just one egg and a little chocolate, I will make you very delicate cookies to make Christmas magical
With just one egg and a little chocolate, I will make you very delicate cookies, so you can make a magical Christmas recipe

You gobble them up in the first bite, they disappear from the plate, believe me I make a double batch every time I make them, it never seems like enough. The little ones will love them, let’s look at the sprint recipe together!

Very fine chocolate cookies, the only way Christmas will be magical

Very soft chocolate cookies are crunchy on the outside and soft on the inside, you can serve them after dinner or for breakfast, waking up on Christmas Day will be magical and special. Here’s a step-by-step recipe.

Ingredients for 20-22 cookies

1 egg
55 g of sugar
120 g of flour
12 g of bitter cocoa powder
100 g dark chocolate
60 g of butter
8 g baking powder for desserts
powdered sugar to taste

The recipe for delicate chocolate chip cookies for Christmas

To make these cookies, start by putting the butter and dark chocolate in a bowl, microwave and melt, or you can use the classic bain-marie method.

With just one egg and a little chocolate, I will make you very delicate cookies, so you can make a magical Christmas recipe
With just one egg and a little chocolate, I will make you very delicate cookies, so you can make a magical Christmas recipe

In a bowl with chocolate and melted butter, add sugar, eggs and mix well with an electric mixer or by hand.

We gradually add sifted flour and cocoa, baking powder, and only when the dough is homogeneous, we set it aside. Put in the fridge and let it sit for half an hour.

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Take it out of the fridge and form balls, roll them in powdered sugar and place them on a baking sheet lined with baking paper and spread them out a little. Bake in a heated oven at 180° for 10-12 minutes. After baking, remove from the oven and serve on a rack.

Also Read: You’ll Only Need One Bottle, Make The World’s Best Chocolate Pancakes In Just 10 Minutes

If you want, you can store the cookies in a tin box after they have cooled.

Have a good break or breakfast!

With just one egg and a little chocolate, I will make you very delicate cookies, so you can make a magical Christmas recipe
With just one egg and a little chocolate, I will make you very delicate cookies, so you can make a magical Christmas recipe

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