You’ll make a great Christmas impression with these salmon tartlets, and you’ll have them on the table in just 20 minutes. –

All you need is a puff pastry roll, potatoes and super stringy provola cheese to make these legendary salmon tartlets! In just 20 minutes, you bring a masterpiece to the table that will amaze everyone!

Salmon tartlets are an irresistible appetizer that will impress all your guests. With a roll of puff pastry, some potatoes and super fibrous provola, you can prepare a culinary masterpiece in just 20 minutes that will leave everyone speechless!

Make a big impression at Christmas with these salmon tartlets, and you can have them on the table in just 20 minutes!
Make a big impression at Christmas with these salmon tartlets, and you can have them on the table in just 20 minutes!

This recipe is made from a mixture of delicious and very simple ingredients. In addition to the puff pastry roll, you will need 3 potatoes, extra virgin olive oil, spring onion, salt, rosemary, pepper, smoked salmon, drained smoked provolone and fennel. You can customize these tartlets by adding other ingredients as you like, such as black olives, cherry tomatoes or capers.

Ingredients and preparation of salmon tartlets

Thanks to this recipe, you can surprise everyone with really tasty salmon tartlets in just 20 minutes. The combination of potatoes, provolone and smoked salmon makes this appetizer irresistible, all complemented by crispy puff pastry. You can’t wait to put these treats on the table. Let’s get started now!

Preparation time: approximately 20 minutes
Cooking time: 15-20 minutes


1 puff pastry roll
3 potatoes
Extra virgin olive oil
1 spring onion
Salt to taste
Rosemary to taste
Pepper as needed
150 g of smoked salmon
100 g of drained smoked provolone cheese
Fennel to taste

How to prepare tartlets

To prepare this delicious recipe, start by peeling and dicing the potatoes. Add a drizzle of extra virgin olive oil to the pan and roast the potatoes over a medium heat for about 15 minutes or until tender. During cooking, salt and pepper, add chopped spring onions and rosemary.


Also read: Homemade tartlets with leftover bread, my grandmother often made them, you only need ingredients you have at home!

In the meantime, roll out the puff pastry and cut out circles the right size for your tartlets. Fill each tartlet with the potato mixture prepared in advance, also add some diced smoked provola and a slice of smoked salmon. Decorate each tartlet with a drop of extra virgin olive oil and a pinch of fennel.

puff pastry recipes
puff pastry recipes

Also read: Fruit salad tartlets, definitely a more delicious way to enjoy fruit

Place the tartlets in the oven for about 15-20 minutes or until the puff pastry is golden and crispy. After cooking, remove the tartlets from the oven and serve them hot as a delicious appetizer. Now that you have this recipe at your disposal, don’t wait any longer and make them too. Enjoy your meal!

smoked salmon
smoked salmon

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